Etiqueta: #santodomingodeguzman

  • Hispaniola

    The Taíno people grew staple foods such as cassava (a root vegetable) and maize (corn). Spiritually, Taíno worshipped protective spiritual entities called zemís (Zemí’no).

    View from the ISS, 2011

    Geography

    Location

    Caribbean Sea

    Coordinates

    19°N 71°W

    Archipelago

    Greater Antilles

    Major islands

    Area

    76,192 km2 (29,418 sq mi)

    Area rank

    22nd

    Coastline

    3,059 km (1900.8 mi)

    Highest elevation

    3,175 m (10417 ft)

    Highest point

    Pico Duarte

    Administration

    Dominican Republic

    10,815,857

    Capital and largest city

    Santo Domingo (pop. 1,029,117)

    Area covered

    48,445 km2 (18,705 sq mi; 63.6%)

    11,753,943

    Capital and largest city

    Port-au-Prince (pop. 1,234,742)

    Area covered

    27,747 km2 (10,713 sq mi; 36.4%)

    Demographics

    Population

    22,569,800 (2024;

    both countries’ estimates combined)

    Pop. density

    280.8/km2 (727.3/sq mi)

    Ethnic groups

    Dominicans, Haitians

    Hispaniola is the site of one of the first European forts in the Americas, La Navidad (1492–1493), as well as the first settlement La Isabela (1493–1500), and the first permanent settlement, the current capital of the Dominican Republic, Santo Domingo (est. 1498). These settlements were founded successively during each of Christopher Columbus‘s first three voyages.

    The Spanish Empire controlled the entire island of Hispaniola from the 1490s until the 17th century, when French pirates began establishing bases on the western side of the island. The official name was La Española, meaning «The Spanish (Island)». It was also called Santo Domingo, after Saint Dominic.

    The island was called various names by its native people, the Taíno. The Taino had no written language, hence, historical evidence for these names comes through three European historians: the Italian Peter Martyr d’Anghiera, and the Spaniards Bartolomé de las Casas and Gonzalo Fernández de Oviedo. Based on a comprehensive survey and map prepared by Andrés de Morales in 1508, Martyr reported that the island as a whole was called Quizquella (or Quisqueya) and Ayiti referred to a rugged mountainous region on the western end of the island.

    Diego Álvarez Chanca, a physician on Columbus’s second voyage, also noted that «Ayiti» or Haïti was the easternmost province of the island, an area in the Dominican Republic called «Los Haitises» national park. On the other hand, Oviedo and Las Casas both recorded that the entire island was called Ayiti by the Taíno.

    When Columbus took possession of the island in 1492, he named it Insula Hispana in Latin and La Isla Española in Spanish, both meaning «the Spanish island». Las Casas shortened the name to Española, and when Peter Martyr detailed his account of the island in Latin, he rendered its name as Hispaniola.

    Due to Taíno, Spanish and French influences on the island, historically the whole island was often referred to as Haïti, Hayti, Santo Domingo, or Saint-Domingue. Martyr’s literary work was translated into English and French soon after being written, the name Hispaniola became the most frequently used term in English-speaking countries for the island in scientific and cartographic works. In 1918, the United States occupation government, led by Harry Shepard Knapp, obliged the use of the name Hispaniola on the island, and recommended the use of that name to the National Geographic Society.

    The name «Haïti» was adopted by Haitian revolutionary Jean-Jacques Dessalines in 1804, as the official name of independent Saint-Domingue, in tribute to the Amerindian predecessors. It was also adopted as the official name of independent Santo Domingo, as the Republic of Spanish Haiti, a state that existed from November 1821 until its annexation by Haiti in February 1822.

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